As part of their Materials Handling Division, Our team at Schematic design, produce and install and range of Continuous Vibratory Cooling Systems (CVCS) to suit customer requirements.

Generally the CVCS is used to reduce the temperature of products such as roasted spices, herbs and fruits as part of a continuous production process.

Typically, product leaves the autoclave/ovens at temperatures around 140/150 degrees C and the CVCS system reduces the temperature to around 45 degrees C in a single pass.

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